anise catering, contract and event caterers

Wedding Fork Buffet

Anise Catering is always pleased to be able to meet your needs on your special day by offering you a truly bespoke service with a catering standard surpassed by no other. All our Fork Buffet menus are accompanied by a selection of side dishes and all can be adapted to meet your requirements. Below is just a small slection from our most popular fork buffet dishes.

Hot fork Buffet

Gang Pad Gai (Red Thai Chicken Curry)
Chicken breast in a coriander & chilli sauce served on a bed of Hoisin noodles

Braised Lamb Shanks
In a rich Cumberland sauce

Chef’s Paella
With chicken, Spanish sausage, shellfish, peppers, peas & saffron

Somerset Pork Casserole
With cider apple mash

Bangers & Mash
Rich Cumberland sausages, served with a red onion gravy

Roast Butternut Squash, Garlic & Oregano Risotto
Served on a bed of bok choi

Cold fork buffet

Selection of Continental Meats
With tomato chutney & olives

Classic Coronation Chicken
With fresh apricots

Pepper Crusted Sirloin of Beef
With creamed horseradish

A Platter of Gammon Ham & Honeyed Loin of Pork
Served with a Dijon dressing & caramelised plum apple chutney

Dessert

Fresh Fruit Salad
With a passion fruit cream

Chocolate Brownie & Hazelnut Pudding
With chocolate sauce

Classic Tart Au Citron
With raspberries & crème fraiche

Banoffee Pie
Sweet pastry case filled with sliced banana & thick toffee sauce topped with
Vanilla cream & shaved Varohna chocolate


Providing Wedding Catering throughout Surrey, Sussex & Kent in the South East, London & the Home Counties