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Wedding Fork Buffet
Anise Catering is always pleased to be able to meet your needs on your special day by offering you a truly bespoke service with a catering standard surpassed by no other. All our Fork Buffet menus are accompanied by a selection of side dishes and all can be adapted to meet your requirements. Below is just a small slection from our most popular fork buffet dishes.
Hot fork Buffet
Gang Pad Gai (Red Thai Chicken Curry)
Chicken breast in a coriander & chilli sauce served on a bed of Hoisin noodles
Braised Lamb Shanks
In a rich Cumberland sauce
Chef’s Paella
With chicken, Spanish sausage, shellfish, peppers, peas & saffron
Somerset Pork Casserole
With cider apple mash
Bangers & Mash
Rich Cumberland sausages, served with a red onion gravy
Roast Butternut Squash, Garlic & Oregano Risotto
Served on a bed of bok choi
Cold fork buffet
Selection of Continental Meats
With tomato chutney & olives
Classic Coronation Chicken
With fresh apricots
Pepper Crusted Sirloin of Beef
With creamed horseradish
A Platter of Gammon Ham & Honeyed Loin of Pork
Served with a Dijon dressing & caramelised plum apple chutney
Dessert
Fresh Fruit Salad
With a passion fruit cream
Chocolate Brownie & Hazelnut Pudding
With chocolate sauce
Classic Tart Au Citron
With raspberries & crème fraiche
Banoffee Pie
Sweet pastry case filled with sliced banana & thick toffee sauce topped with
Vanilla cream & shaved Varohna chocolate
Providing Wedding Catering throughout Surrey, Sussex & Kent in the South East, London & the Home Counties
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