anise catering, contract and event caterers

Corporate Catering, Event Catering, Sports Hospitality Catering

Fork Buffet Menu

Our event catering menus offer a wide selection of hot or cold fork buffets. These can all be individually tailored to suit your requirements; we can also create hot or cold fork buffet selections of your choosing. All our fork buffet menus are accompanied with a selection of side dishes. Below are a few of our most popular fork buffet selections.

Hot fork Buffet

Gang Pad Gai (Red Thai Chicken Curry)
Chicken breast in a coriander & chilli sauce served on a bed of Hoisin noodles

Braised Lamb Shanks
In a rich Cumberland sauce

Moroccan Spiced Lamb
In Harisa sauce with spiced couscous

Braised Slivers of Rump Steak in Barolo Wine


Cold fork buffet

Selection of Continental Meats
With tomato chutney & olives

Pepper Crusted Sirloin of Beef

A Platter of Gammon Ham & Honeyed Loin of Pork
Served with a Dijon dressing & caramelised plum apple chutney


Dessert

Fresh Fruit Salad
With a passion fruit cream

Chocolate Brownie & Hazelnut Pudding
With chocolate sauce


Providing Hot fork buffets, Cold fork buffets & Event Catering fork buffets throughout Surrey, Sussex & Kent  in the  South East, London & the Home Counties